Autumn Glory Apple Galette

Apple Galette Recipe made with Autumn Glory Apples | MILLENNIELLE

Apple season is in full swing, and I’m here for it! My sister LOVES a good apple dessert, and after taking a crack at an Cranberry Apple pie a while ago, I decided that I needed to add an updated recipe to my dessert arsenal.

When it comes to apples, I feel like a person’s favorite apple says a lot about them… and believe me, when it comes to grocery shopping, it can become a very polarizing topic of conversation! My grad school roommate loved a tart Granny Smith, while I was always more partial to the milder Red Delicious… and then there’s my other sister who will always opt for a Golden Delicious whenever she gets the chance to pick. With so many choices to select from, it can be hard to find that one apple variety that works for everyone — but I think I just found it!

Introducing the Autumn Glory apple: it’s crisp and it’s sweet, and when I first heard that it the taste had undertones of cinnamon and caramel, I knew that I had to taste it to be a believer. And YES guys, it is actually everything and more! Its unique flavor makes it the perfect apple for snacking, but I know that I had to use my Autumn Glory apples for today’s recipe as well. Enjoy!

Autumn Glory Apples | MILLENNIELLE Autumn Glory Apple Galette | MILLENNIELLE

Autumn Glory Apple Galette
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  1. 4 Autumn Glory apples — cored, peeled & sliced
  2. ¼ cup of Brown Sugar
  3. ½ tsp Cinnamon
  4. ¼ tsp Nutmeg
  5. 1 pinch of sea salt
  6. 1 bake-ready Pie Crust (I used this one)
  7. 1 tbsp Unsalted Butter, cut into small pieces
  8. 1 egg, beaten
  9. Caramel Sauce to drizzle
  1. Preheat oven to 400°
  2. Grease a sheet of parchment paper and place in a baking pan
  3. Roll out pie crust onto the parchment paper; set aside
  4. In a large mixing bowl, mix the brown sugar, cinnamon, nutmeg and salt
  5. Add in cored, peeled and sliced apples and toss mixture until every apply slice is evenly coated
  6. Arrange apple slices on the pie crust, slightly overlapping each slice in a concentric circle pattern starting at least 2 inches from the edge of the crust
  7. Fold the edge of the crust back over the apples
  8. Place pieces of butter evenly on top of the galette and brush the top of the pie with the beaten egg
  9. Place pie in oven and bake for 45 minutes, or until galette is golden brown and apples are tender
  10. Transfer galette to a cooling rack, using the parchment paper
  11. Drizzle with caramel sauce and serve. Bon Appetit!

This recipe was created in collaboration with Domex SuperFresh Growers; all opinions are my own.
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